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Diet Biasa Kula


Carane nggawe Gouda Cheese lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Gouda Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
1 jam   

Wektu Cooking
120   
30   

tuwa wektu
12 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
50.00 ° F   
14

beting Life
Around 3 months   
1- 2 minggu   

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Types of Cheese

Types of Cheese


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