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Carane nggawe Gouda Cheese lan Kaymak


Carane nggawe Kaymak lan Gouda Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
susu homogenized, ngalahake krim   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
wadhah, pot gedhe, pyrex sajian, telusur cethek   

wektu Duration
  
  

Wektu Preparation
24 jam   
24 jam   

Wektu Cooking
120   
480   

tuwa wektu
12 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
39.20 ° F   
19

beting Life
Around 3 months   
5- 7 days   

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Types of Cheese

Types of Cheese


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