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Carane nggawe Gjetost Cheese lan Fontina Cheese
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Gjetost Cheese
Fontina Cheese
Carane nggawe Fontina Cheese lan Gjetost Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
solusi brine, calcium klorit, susu sapi, rennet
fermentasi Agent
Not Applicable
Not Available
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
15 20 menit
10- 12 jam
Wektu Cooking
Unknown
90
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F
1
39.20 ° F
19
beting Life
2- 3 minggu
2- 3 Months
Kabeh >>
<< apa
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