Carane nggawe Gjetost Cheese lan Colby Cheese
Carane nggawe
Bantu Size
100
100
Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
15 20 menit
10- 12 jam
Wektu Cooking
Unknown
90
tuwa wektu
ora Sumadhiya
4 8 minggu
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F
1
39.20 ° F
19
beting Life
2- 3 minggu
3-4 minggu
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