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Carane nggawe Gjetost Cheese lan Colby Cheese


Carane nggawe Colby Cheese lan Gjetost Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
ora Sumadhiya   
4 8 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
3-4 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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