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Carane nggawe Fontina Cheese lan Viili

Fontina Cheese
Viili
Carane nggawe Viili lan Fontina Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
solusi brine, calcium klorit, susu sapi, rennet   
budaya villi, susu kabèh   
fermentasi Agent
Not Available   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
wektu Duration
  
  
Wektu Preparation
10- 12 jam   
24 jam   
Wektu Cooking
90   
ora ditrapake   
tuwa wektu
3 months   
ora ditrapake   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
64.00 ° F   
12
beting Life
2- 3 Months   
15 days   
Kabeh >>
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Compare Produk biasa

Types of Cheese

Types of Cheese

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