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Carane nggawe Fontina Cheese lan Viili
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Fontina Cheese
Viili
Carane nggawe Viili lan Fontina Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
solusi brine, calcium klorit, susu sapi, rennet
budaya villi, susu kabèh
fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wektu Duration
Wektu Preparation
10- 12 jam
24 jam
Wektu Cooking
90
ora ditrapake
tuwa wektu
3 months
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
64.00 ° F
12
beting Life
2- 3 Months
15 days
Kabeh >>
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