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Diet Biasa Kula
Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Carane nggawe Eggnog lan Blue Cheese
f
Eggnog
Blue Cheese
Carane nggawe Blue Cheese lan Eggnog
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
Bowl, Blender, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
15 20 menit
Wektu Cooking
ora ditrapake
20
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
5- 7 days
3-4 minggu
Kabeh >>
<< apa
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Cream Cheese
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