Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Doogh lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Doogh


Carane nggawe

Bantu Size
100   
100   

Úa
banyu karbon, Mint, Salt, yogurt   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Piala   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
1 jam   

Wektu Cooking
NA   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14

beting Life
1 Month   
1- 2 minggu   

Kabeh >>
<< apa

Compare Produk biasa

Types of Yogurt

Types of Yogurt

» More Types of Yogurt

Compare Produk biasa

» More Compare Produk biasa