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Custard
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Fermented Dairy products
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Types of Yogurt
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Custard
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Pomazankove Maslo
Carane nggawe Custard lan Pomazankove Maslo
Custard
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
ora Sumadhiya
20- 30 menit
1.4.2 Wektu Cooking
Unknown
10
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
5- 7 days
1- 2 minggu
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