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Diet Biasa Kula
Fermented Dairy products
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Types of Yogurt
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Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Carane nggawe Custard lan Cream Cheese
f
Custard
Cream Cheese
Carane nggawe Cream Cheese lan Custard
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Not Applicable
Mesophilic bacteria
Iku sampeyan kudu
Bowl, wadhah, stirrer
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
ora Sumadhiya
2 minggu
Wektu Cooking
Unknown
30
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
40.00 ° F
18
beting Life
5- 7 days
3-4 minggu
Kabeh >>
<< apa
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