Bantu Size
100
100
Úa
curd, Sugar
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
-
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
-
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
2- 3 jam
24 jam
Wektu Cooking
-
120
tuwa wektu
-
12 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F0.00 ° F
-20
383
👆🏻
beting Life
15 days
Around 3 months