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Fermented Dairy products
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Carane nggawe Creme Fraiche lan Soft Serve
f
Creme Fraiche
Soft Serve
Carane nggawe Soft Serve lan Creme Fraiche
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
ora Sumadhiya
wektu Duration
Wektu Preparation
5 menit
15 20 menit
Wektu Cooking
2 days
Unknown
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
37.40 ° F
20
beting Life
3- 5 days
5- 7 days
Kabeh >>
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