Carane nggawe Creme Fraiche lan Pomazankove Maslo

Creme Fraiche

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

buttermilk budhoyo, Pasteurized Cream Heavy

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

cheesecloth, jar kaca, stirrer

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

5 menit

20- 30 menit

1.4.2 Wektu Cooking

2 days

1.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

3- 5 days

1- 2 minggu

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