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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Creme Fraiche
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Kumis
Carane nggawe Creme Fraiche lan Kumis
Creme Fraiche
Kumis
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
200
1.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
5 menit
3 kanggo 5 days
1.4.2 Wektu Cooking
2 days
sawetara jam
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
55.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
3- 5 days
Unknown
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