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Creme Fraiche
Creme Fraiche
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Gjetost Cheese
Gjetost Cheese
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Creme Fraiche
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Gjetost Cheese

Carane nggawe Creme Fraiche lan Gjetost Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
2 Bowls, sauce pan, stirrer
15 20 menit
-
-
383.00 ° F
2- 3 minggu