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Creme Fraiche
Creme Fraiche
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Cocoa Butter
Cocoa Butter
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Creme Fraiche
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Cocoa Butter

Carane nggawe Creme Fraiche lan Cocoa Butter

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
1 jam
90
-
39.20 ° F
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