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Creme Anglaise
Creme Anglaise

Tilsit Cheese
Tilsit Cheese



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Creme Anglaise
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Tilsit Cheese

Carane nggawe Creme Anglaise lan Tilsit Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu, Sugar, extract vanilla, yolk
-
sauce pan, stirrer
5- 10 menit
15
-
39.20 ° F
2 days
 
100
susu Cow pasteurized, rennet, budaya wiwitan
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
3-9 sasi tuwa
40
-
39.20 ° F
2- 3 minggu