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Carane nggawe Cream Cheese lan Zincica


Carane nggawe Zincica lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
susu wedhus   

fermentasi Agent
Mesophilic bacteria   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
2 minggu   
2 days   

Wektu Cooking
30   
2 days   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
46.40 ° F   
15

beting Life
3-4 minggu   
10 kanggo 14 dina   

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Types of Cheese

Types of Cheese


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