Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Cream Cheese lan Filled Milk


Carane nggawe Filled Milk lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
susu skim, Minyak Sayur   

fermentasi Agent
Mesophilic bacteria   
Not Applicable   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
Unknown   

wektu Duration
  
  

Wektu Preparation
2 minggu   
ora ditetepake   

Wektu Cooking
30   
Unknown   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
383.00 ° F   
1

beting Life
3-4 minggu   
Unknown   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa