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Carane nggawe Cream Cheese lan Creme Fraiche


Carane nggawe Creme Fraiche lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Mesophilic bacteria   
Not Applicable   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
2 minggu   
5 menit   

Wektu Cooking
30   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
3-4 minggu   
3- 5 days   

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Types of Cheese

Types of Cheese


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