Carane nggawe Creme Fraiche lan Cream Cheese
Carane nggawe
Bantu Size
100
100
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Not Applicable
Mesophilic bacteria
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
5 menit
2 minggu
Wektu Cooking
2 days
30
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
40.00 ° F
18
beting Life
3- 5 days
3-4 minggu
