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Carane nggawe Creme Fraiche lan Cream Cheese


Carane nggawe Cream Cheese lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
5 menit   
2 minggu   

Wektu Cooking
2 days   
30   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
3- 5 days   
3-4 minggu   

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