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Carane nggawe Cream Cheese lan Booza


Carane nggawe Booza lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab   

fermentasi Agent
Mesophilic bacteria   
Not Applicable   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
Bowl, mortar, ulekan, sauce pan   

wektu Duration
  
  

Wektu Preparation
2 minggu   
30- 40 menit   

Wektu Cooking
30   
20   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
3-4 minggu   
ora Sumadhiya   

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Types of Cheese

Types of Cheese


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