1 Carane nggawe
1.1 Bantu Size
1.2 Úa
ora ditrapake
Pasteurized Cream Heavy, yogurt
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.2 beting Life