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Carane nggawe Cottage Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Cottage Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
30- 40 menit   
15 20 menit   

Wektu Cooking
15   
Unknown   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
383.00 ° F   
1

beting Life
7- 10 days   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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