Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactococcus lactis subsp cremoris
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
10- 12 jam
3- 4 jam
tuwa wektu
4 8 minggu
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1 Month