Carane nggawe Clotted cream lan Swiss Cheese

Clotted cream

Swiss Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu, krim Plain

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

Bowl, ukur tuwung, microwave, Pan, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

175.00 ° F

Rank: 3 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

Nganti 3 days

1 Month

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