Soft Serve Kalori

1 kalori

1.1 Kalori ing 1 tuwung

1.2 kalori

1.3 Kalori 1 tbsp

1.4 Kalori ing 1 oz

1.5 Kalori ing 1 irisan

1.6 Bantu ukuran

1.7 protein

1.8 karbohidrat

1.8.1 serat

1.8.2 Sugar

1.9 lemak

1.9.1 Content lemak

1.9.2 jenuh Lemak

1.9.3 Trans Lemak

1.9.4 asam lemak

1.9.5 monounsaturated lemak