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Clabber
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Limburger Cheese
Limburger Cheese



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Limburger Cheese

Carane nggawe Clabber lan Limburger Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu mentahan utawa susu unpasteurized
-
kaca karo tutup, cheesecloth, wadhah
2 days
-
-
39.20 ° F
1 Month
 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu