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Diet Biasa Kula


Carane nggawe Clabber lan Creme Fraiche


Carane nggawe Creme Fraiche lan Clabber


Carane nggawe

Bantu Size
100   
100   

Úa
susu mentahan utawa susu unpasteurized   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
2 days   
5 menit   

Wektu Cooking
NA   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
1 Month   
3- 5 days   

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Fermented Dairy products

Fermented Dairy products

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