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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Clabber
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Clotted cream
Carane nggawe Clabber lan Clotted cream
Clabber
Clotted cream
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu mentahan utawa susu unpasteurized
susu, krim Plain
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
Bowl, ukur tuwung, microwave, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
1 jam
1.4.2 Wektu Cooking
NA
5
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
175.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
1 Month
Nganti 3 days
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