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Clabber
Clabber

Cheshire Cheese
Cheshire Cheese



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Cheshire Cheese

Carane nggawe Clabber lan Cheshire Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu mentahan utawa susu unpasteurized
-
kaca karo tutup, cheesecloth, wadhah
2 days
-
-
39.20 ° F
1 Month
 
100
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
-
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
2- 3 jam
60
4 8 minggu
39.20 ° F
Around 3 months