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Fermented Dairy products
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Types of Yogurt
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Cashew Butter
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Cheddar Cheese
Carane nggawe Cashew Butter lan Cheddar Cheese
Cashew Butter
Cheddar Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
2 cangkir saka kacang mete, Salt, Water
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, jar kaca, Blender, microwave, sauce pan, spatula
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
3-9 sasi tuwa
1.4.2 Wektu Cooking
40
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F
46.40 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
1 Month
3-4 minggu
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