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Carane nggawe Camembert Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Camembert Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
15 20 menit   

Wektu Cooking
20   
Unknown   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
383.00 ° F   
1

beting Life
5- 7 days   
2- 3 minggu   

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Types of Cheese


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