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Carane nggawe Camembert Cheese lan Kaymak


Carane nggawe Kaymak lan Camembert Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
susu homogenized, ngalahake krim   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
wadhah, pot gedhe, pyrex sajian, telusur cethek   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
24 jam   

Wektu Cooking
20   
480   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
5- 7 days   
5- 7 days   

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Types of Cheese

Types of Cheese


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