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Fermented Dairy products
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Types of Yogurt
Dairy products in India
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Carane nggawe Butter lan Custard
f
Butter
Custard
Carane nggawe Custard lan Butter
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
krim Plain, ngalahake krim
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
fermentasi Agent
-
-
Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, wadhah, stirrer
wektu Duration
Wektu Preparation
15 20 menit
-
Wektu Cooking
25
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
2- 3 minggu
5- 7 days
Kabeh >>
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