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Carane nggawe Bulgarian Yogurt lan Edam Cheese


Carane nggawe Edam Cheese lan Bulgarian Yogurt


Carane nggawe

Bantu Size
100   
100   

Úa
susu skim, susu kabèh   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus   
Not Applicable   

Iku sampeyan kudu
Bowl, budaya Live   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
Unknown   
10- 12 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
ora Sumadhiya   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
2- 3 Months   
3-4 minggu   

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