Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu pasteurized, yogurt, Budaya yogurt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
24-36 jam
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
1- 2 minggu