Úa
budaya MM100, rennet, susu Unpasteurized cow kang
cereals, coklat, Flavour, woh-wohan, susu, Susu utawa sayur-sayuran lenga, Nuts, Sugar, tipis
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
2- 3 minggu