Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Brie Cheese lan Dadiah


Carane nggawe Dadiah lan Brie Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
budaya MM100, rennet, susu Unpasteurized cow kang   
susu kebo   

fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   
tabung pring, godong gedang   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
2 days   

Wektu Cooking
25   
NA   

tuwa wektu
7- 10 days   
2 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
73.00 ° F   
9

beting Life
5- 7 days   
Nganti 3 days   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa