Carane nggawe Brie Cheese lan Creme Fraiche
Carane nggawe
Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
buttermilk budhoyo, Pasteurized Cream Heavy
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
cheesecloth, jar kaca, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
5 menit
Wektu Cooking
25
2 days
tuwa wektu
7- 10 days
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
5- 7 days
3- 5 days
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