Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Wektu Preparation
15 20 menit
10- 12 jam
tuwa wektu
ora Sumadhiya
4 8 minggu
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3-4 minggu