Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, sauce pan, stirrer
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
18 jam lan 3-4 minggu saka tuwa