Carane nggawe Amasi lan Pomazankove Maslo

Amasi

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

A dicokot saka padha saka kumpulan sadurunge, susu

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Applicable

1.3 Iku sampeyan kudu

wadhah

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

20- 30 menit

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

100.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

1- 2 minggu

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