Carane nggawe Amasi lan Limburger Cheese
Carane nggawe
Bantu Size
100
100
Úa
A dicokot saka padha saka kumpulan sadurunge, susu
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Brevibacterium linens
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
15 20 menit
Wektu Cooking
ora ditrapake
Unknown
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
Pendingin suhu
100.00 ° F
4
383.00 ° F
1
beting Life
2- 3 minggu
2- 3 minggu
