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Basundi

Edam Cheese
Edam Cheese



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Edam Cheese

Basundi vs Edam Cheese fakta

1 kalori
1.1 kalori
375.20 Kcal357.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya101.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
14.90 g24.99 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
36.20 g1.43 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.40 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
30.50 g1.43 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.00 g27.80 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
15 %28 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
7.60 g17.57 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
2.60 g0.67 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
5.60 g8.13 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
26.00 mg89.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
66.00 IU825.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.11 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.10 mg0.39 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.52 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
5.40 μg16.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 μg1.54 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
3.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
195.00 IU20.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
4.68 mg0.24 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
473.00 mg731.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.95 mg0.44 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.63 mg30.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
105.00 mg536.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
231.10 mg188.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
167.20 mg812.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.45 mg3.75 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
ora Sumadhiya41.56 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
3.1.1 Wuku Umum liyane
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
Heart Keju sehat
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
ora Sumadhiya
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
4 apa
4.1 apa
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
4.1.1 warna
Pale kuning
Pale kuning
4.1.2 roso
milky, manis, nglukis
Mild, nutty, salty
4.1.3 Aroma
milky
ora Sumadhiya
4.1.4 vegetarian
Ya
Ora
4.2 asal
India
Walanda
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 15 menit
10- 12 jam
5.4.2 Wektu Cooking
40
90
5.4.3 tuwa wektu
ora ditrapake
4 minggu - 10 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
3-4 minggu