Apa Romano Cheese lan Gomme

Romano Cheese

Gomme

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1 apa

1.1 apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.

1.1.1 warna

Pale kuning

ora Sumadhiya

1.1.2 roso

Mild, Sharp, tangy

ora Sumadhiya

1.1.3 Aroma

kuwat

ora Sumadhiya

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

Italia

Norway

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