What is Yogurt and Cashew Butter?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
White
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Yogurt and Cashew Butter Flavor
Creamy
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Yogurt and Cashew Butter Aroma
Fresh
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
American, Brazil