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What is Romano Cheese and Roquefort Cheese?

Romano Cheese
Roquefort Cheese
What is Roquefort Cheese and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Roquefort is a French Blue cheese, made from the milk of sheep.   
Color
Pale yellow   
Blue   
Romano Cheese and Roquefort Cheese Flavor
Mild, Sharp, Tangy   
Salty, Sharp, Tangy   
Romano Cheese and Roquefort Cheese Aroma
Strong   
Sour smell, Strong   
Vegetarian
Yes   
No   
Origin
Italy   
France   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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