What is Romano Cheese and Roquefort Cheese?
What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Roquefort is a French Blue cheese, made from the milk of sheep.
Color
Pale yellow
Blue
Romano Cheese and Roquefort Cheese Flavor
Mild, Sharp, Tangy
Salty, Sharp, Tangy
Romano Cheese and Roquefort Cheese Aroma
Strong
Sour smell, Strong
Vegetarian
Yes
No
Origin
Italy
France
