What is Gruyere Cheese and Cacik?
What is
Dairy Product
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Color
Bright Yellow
Not Available
Gruyere Cheese and Cacik Flavor
Not Available
Sour
Gruyere Cheese and Cacik Aroma
Not Available
Fresh, Sour smell
Origin
Switzerland
Turkey