What is Cuajada and Cashew Butter?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
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Cuajada and Cashew Butter Flavor
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Cuajada and Cashew Butter Aroma
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Origin
Spain
American, Brazil