What is Clotted cream and Reindeer Milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.
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Clotted cream and Reindeer Milk Flavor
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Clotted cream and Reindeer Milk Aroma
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Vegetarian
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